Small Onion Uttappam (Murugan idli kadai style)

Whenever we go out my first choice of restaurant is murgan idli kadai for its small onion uttappam. I am love it well addicted to it. It is so nice. whenever I try at home it never the same. Couple of weeks ago I saw this recipe and photos from http://www.jeyashriskitchen.com/2012/06/onion-uttapam-recipe-small-onion.html And one thing new in that is putting pinch of salt to cut onion I guess that worked the trick. This time it came very nice.. Thanks Jey for sharing the recipe. Now I can enjoy my favourite at home  :-)
Ingredients:

Dosa Batter - 1/2 Cup

Shallots/Small Onion/Chinna Vengayam -  15

Oil  - 2 tablespoon

Salt a pinch

Method:

• Peel the skin of the onions and thinly slice the onions. This one doesn't require to be finely chopped

• Add a pinch of salt to the sliced onions and keep it aside. 

• Heat a dosa tawa and when it becomes hot, keep the flame to medium and pour a laddle full of batter to make a small circle.  Smear a handful of sliced onions which should cover the entire circle.

• Add a 2 teaspoon of oil .

• When it partially cooked , just flip the uttapam carefully

• Gently pat the uttapam with a the stick which we use to flip the dosa don't press to hard gentle pat is good enough

• Keep this in a medium flame for a minute and smear oil .
• Serve hot with your favourite side dish.

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